|
週次 |
日期 |
單元主題 |
|
第1週 |
2/19 |
Biochemistry & Medicine; Biochemical Methods (1) |
|
第2週 |
2/26 |
Amino Acids and Peptides (2) |
|
第3週 |
3/05 |
The Three-Dimensional Structure of Proteins (3) |
|
第4週 |
3/12 |
Protein Function (4) |
|
第5週 |
3/19 |
Enzymes: Properties & Kinetics (5) |
|
第6週 |
3/26 |
Enzymes: Mechanism & Control (6) |
|
第7週 |
4/02 |
溫書假 |
|
第8週 |
4/09 |
Carbohydrates (7) |
|
第9週 |
4/16 |
Mid-Term Exam |
|
第10週 |
4/23 |
Bioenergetics (8) |
|
第11週 |
4/30 |
Glycolysis (9) |
|
第12週 |
5/07 |
Citric Acid Cycle (10) |
|
第13週 |
5/14 |
Glycogen Metabolism, Gluconeogenesis, and Pentose Phosphate Pathway (11) |
|
第14週 |
5/21 |
Lipids (structure) and Fatty Acids (biosynthesis and oxidation) (12) |
|
第15週 |
5/28 |
Metabolism of Fatty Acids and Lipids (13) |
|
第16週 |
6/04 |
Lipid Transport and Storage / Cholesterol Synthesis, Transport and Excretion (14) |
|
第17週 |
6/11 |
Lipid and Lipoprotein Disorders / Regulation of Carbohydrate and Lipid Metabolism (15)_同學上課時請一併攜帶6/4講義 |
|
第18週 |
6/18 |
Final Exam |